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Zaitoun  Recipes from the Palestinian Kitchen
Author :
Publisher : W. W. Norton & Company
Release Date :
ISBN 10 : 1324002638
Pages : 256 pages
Rating : 3.5/5 (4 users)
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One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Zaitoun  Recipes from the Palestinian Kitchen

One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed

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Ripe Figs  Recipes and Stories from Turkey  Greece  and Cyprus

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling

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The Saffron Tales

'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories – a love letter to Iran and its

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Down Among the Dead Men

Michelle Williams is young and attractive, she has close family ties as well as a busy social life - but she is far from usual. She is a mortuary technician and her job involves dealing with those things in life that many people do not wish to experience directly. Yet

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Livestock Epigenetics

Livestock Epigenetics reviews advances in the understanding of the molecular basis of epigenetic mechanisms in gene expression in livestock species. Epigenetics impact many economically important traits from growth and development to more efficient reproduction and breeding strategies. The book opens with a broad introductory chapter that discusses the importance of

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Palestine on a Plate

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook

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Ripe Figs

'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East. Traveling by boat and

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Gate of the Sun

New York Times Notable Book of the Year “An imposingly rich and realistic novel, a genuine masterwork” that vividly captures the Palestinian experience following the creation of the Israeli state (New York Times Book Review) After Palestine is torn apart in 1948, two men remain alone in a deserted makeshift hospital

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Jamilah at the End of the World

Set against the backdrop of a brutal Toronto summer heatwave, seventeen-year-old Jamilah Monsour makes plans for what she’s certain is the beginning of the climate change catastrophe that will end the world. Luckily, Jamilah knows what has to be done to save her family: transform the back alley garage

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Production Chemicals for the Oil and Gas Industry

Modern production methods and environmental constraints demand chemical solutions. And as oilfields age, the need for chemicals to ensure steady production increases. Production Chemicals for the Oil and Gas Industry describes classes of production chemicals for use topside and downhole in the upstream oil and gas industry. It includes coverage

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Issues in Dentistry  Oral Health  Odontology  and Craniofacial Research  2011 Edition

Issues in Dentistry, Oral Health, Odontology, and Craniofacial Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Dentistry, Oral Health, Odontology, and Craniofacial Research. The editors have built Issues in Dentistry, Oral Health, Odontology, and Craniofacial Research: 2011 Edition on the vast information databases of ScholarlyNews.™

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Production Chemicals for the Oil and Gas Industry  Second Edition

Production chemistry issues result from changes in well stream fluids, both liquid and gaseous, during processing. Since crude oil production is characterized by variable production rates and unpredictable changes to the nature of the produced fluids, it is essential for production chemists to have a range of chemical additives available

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Baladi

In the Times Food Book of the Year 2018, Joudie Kalla‭, ‬author of the bestselling‭ ‬Palestine on a Plate‭, ‬introduces readers to more of the Middle East’s best-kept secret‭ ‬–‭ ‬Palestinian cuisine‭. 'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book

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Falastin

NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced

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Novelties in Enhanced Oil and Gas Recovery

Download or read online Novelties in Enhanced Oil and Gas Recovery written by István Lakatos, published by Akademiai Kiado which was released on 2000. Get Novelties in Enhanced Oil and Gas Recovery Books now! Available in PDF, ePub and Kindle.

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