transgenic technology based value addition in plant biotechnology

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Transgenic Technology Based Value Addition in Plant Biotechnology
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Publisher : Academic Press
Release Date :
ISBN 10 : 012818633X
Pages : 342 pages
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Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It will be of particular interest to researchers interested in plant biotechnology and plant genetics, as well as agricultural scientists and those concerned with medicinal plants. Includes step-by-step methods to assist students and researchers with genome editing and bioinformatics tools Highlights a number of applications of plant biotechnology, including how to achieve desired traits, such as improved crop yield Discusses principles, methodology and applications of transgenic technologies

Transgenic Technology Based Value Addition in Plant Biotechnology

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-by-step methods on genome editing techniques and a range of potential applications, from improving crop yield to increasing therapeutic efficacy, this book is a one-stop reference for plant gene editing technologies. It

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Recent Advancements in Gene Expression and Enabling Technologies in Crop Plants

In this book, authors who are experts in their fields describe current advances on commercial crops and key enabling technologies that will underpin future advances in biotechnology. They discuss state of the art discoveries as well as future challenges. Tremendous progress has been made in introducing novel genes and traits

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Environmental Effects of Transgenic Plants

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change

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Genetically Engineered Crops

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The

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Applied Plant Genomics and Biotechnology

Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic modifications and epigenetic memory through analysis of DNA methylation states, applicative uses of RNA silencing and RNA interference in plant physiology and in experimental transgenics,

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Plant Biotechnology

Contents: Introduction, Product Development, Biotechnology Value to Cereals, Molecular Biological Tools in Plant Breeding, Assessment and Legislative Issues, Genetically Improved Food, Nutritional Enhancement of Plant Foods, Stress Tolerance, Molecular Farming, Genetic Improvement of Crops, Genes in Growth and Development, Seeds Technology in Agriculture.

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Agricultural Biotechnology  Latest Research and Trends

Download or read online Agricultural Biotechnology Latest Research and Trends written by Dinesh Kumar Srivastava, published by Springer Nature which was released on 2022-01-26. Get Agricultural Biotechnology Latest Research and Trends Books now! Available in PDF, ePub and Kindle.

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New Visions in Plant Science

Over the past decade, progress in plant science and molecular technologies has grown considerably. This book focuses on plant biotechnology applications specializing in certain aspects of breeding and molecular marker-assisted selection processes, omic strategies, usage of bioinformatic tools, and nanotechnological improvements in agricultural sciences. Most farmers and breeders can no

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Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids

Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids covers all the technical aspects of gene transfer, from molecular methods, to field performance using a wide range of plants and diverse abiotic stress factors. It describes methodologies that are well established as a key resource for researchers, as well

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Plant Biotechnology

Rapid Advances In The Field Of Biotechnology Have Brought Revolutionary Changes In Agriculture, Health Care And Environmental Science. Biotechnology Has Been Promoted By Many As Being Essential For Human Survival, And As A Technology That Will Improve The Quality Of Life In Every Country. Plant Biotechnology Has Affected All Aspects

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Modern Applications of Plant Biotechnology in Pharmaceutical Sciences

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to

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Safety of Genetically Engineered Foods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances,

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Plant Biotechnology

PART I PLANT GENOME ORGANIZATION NUCLEAR GENOME CHLOROPLAST AND ITS GENOME MITOCHONDRION AND ITS GENOME TRANSPORTABLE ELEMENTS Part II PLANT GROWTH AND REGULATION OF GENE EXPRESSION GROWTH HORMONES REGULATION OF GENE EXPRESSION DURING PLANT DEVELOPMENT PHYTOCHROMESEED STORAGE PROTEINSINDUCIBLE CONTROL OF GENE EXPRESSION PART III APPLIED PLANT BIOTECHNOLOGY PLANT TISSUE CULTURE

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Plant Biotechnology and Genetics

Designed to inform and inspire the next generation of plant biotechnologists Plant Biotechnology and Genetics explores contemporary techniques and applications of plant biotechnology, illustrating the tremendous potential this technology has to change our world by improving the food supply. As an introductory text, its focus is on basic science and

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