the book of yields

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The Book of Yields
Author :
Publisher : John Wiley & Sons
Release Date :
ISBN 10 : 0471745901
Pages : 320 pages
Rating : 5/5 (2 users)
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For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

The Book of Yields

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients

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The Book of Yields

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched

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The Book of Yields

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched

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The Book of Yields

Download or read online The Book of Yields written by Francis T. Lynch, published by Unknown which was released on 1998-04-01. Get The Book of Yields Books now! Available in PDF, ePub and Kindle.

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Chef s Book of Formulas  Yields  and Sizes

The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000

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The Professional Pastry Chef

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of

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Modern Batch Cookery

Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cakes and Tequila-Roasted Oysters.

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The Book of Yields

Download or read online The Book of Yields written by Francis T. Lynch, published by Unknown which was released on 2013-07-23. Get The Book of Yields Books now! Available in PDF, ePub and Kindle.

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Crop Yields and Global Food Security

Download or read online Crop Yields and Global Food Security written by Tony Fischer,Derek Byerlee,Greg Edmeades,Grains Research and Development Corporation,Australian Centre for International Agricultural Research, published by Unknown which was released on 2014. Get Crop Yields and Global Food Security Books now! Available in PDF, ePub and

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Instructor s Manual to Accompany the Book of Yields

Download or read online Instructor s Manual to Accompany the Book of Yields written by Michael Lynch, published by Unknown which was released on 2007-02-01. Get Instructor s Manual to Accompany the Book of Yields Books now! Available in PDF, ePub and Kindle.

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Food FAQs

Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource

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Food Chains  Yields  Models  And Management Of Large Marine Ecosoystems

Draws on case studies from tropical, temperate, and Arctic waters around the world, comparing multispecies biomass yield models for various large marine ecosystems. Emphasis is given to adaptive management as a strategy for maximizing the sustainability and productivity of living marine resources.

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The Book of Fate

"Six minutes from now, one of us would be dead. None of us knew it was coming." So says Wes Holloway, a young presidential aide, about the day he put Ron Boyle, the chief executive's oldest friend, into the president's limousine. By the trip's end, a crazed assassin would permanently

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Food and Beverage Cost Control

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for

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The Book of Yields

Download or read online The Book of Yields written by Francis T. Lynch, published by John Wiley & Sons which was released on 2010-08-04. Get The Book of Yields Books now! Available in PDF, ePub and Kindle.

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