the beans and the peas

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The Beans and the Peas
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Publisher : Woodhead Publishing
Release Date :
ISBN 10 : 0128214449
Pages : 362 pages
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The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume. Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand. Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. • Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security • Written by experts with a focus on providing foundational information for further research and development • Presents both theoretical aspects and application-based case studies • Supported by relevant figures, illustrations, and tables

The Beans and the Peas

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important

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Peas and Beans

This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in

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Pests  Diseases and Disorders of Peas and Beans

Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 color photographs of affected crops to aid in the rapid identification of disease. The book also

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Beans  Peas  and Other Legumes as Food

Download or read online Beans Peas and Other Legumes as Food written by Mary Hinman Abel, published by Unknown which was released on 1906. Get Beans Peas and Other Legumes as Food Books now! Available in PDF, ePub and Kindle.

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Beans and Peas

Describes beans and peas, the history of their cultivation and use, and their role in industry and diet. Includes some recipes.

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Oats  Peas  Beans  and Barley Grow

A farmer grows delicious crops of oats, peas, beans, and barley, while a playful mouse grows crops of its own, in this delightfully illustrated version of the traditional song. This book allows for a wonderful shared reading experience for children who are just beginning to learn to read. The familiar

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Peas and Thank You    VeggieTales

Help your child learn “zee” importance of good manners! In the village of West Manor, you can stay, if you please, in a well-mannered town populated by Peas. All the natives are friendly—they go out of their way. When you stop to say, “Thank you!” – “Why, you’re welcome!”

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Weevils in Beans and Peas

Download or read online Weevils in Beans and Peas written by Ernest Adna Back, published by Unknown which was released on 1922. Get Weevils in Beans and Peas Books now! Available in PDF, ePub and Kindle.

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Beans and Field Peas

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez

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Dry Beans  Peas  Lentils

Download or read online Dry Beans Peas Lentils written by Anonim, published by Unknown which was released on 1954. Get Dry Beans Peas Lentils Books now! Available in PDF, ePub and Kindle.

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Market Diseases of Asparagus  Onions  Beans  Peas  Carrots  Celery  and Related Vegetables

Download or read online Market Diseases of Asparagus Onions Beans Peas Carrots Celery and Related Vegetables written by Marion Ashton Smith,Lacy Porter McColloch,Bernard A. Friedman, published by Unknown which was released on 1966. Get Market Diseases of Asparagus Onions Beans Peas Carrots Celery and Related Vegetables Books now! Available

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The Goodness of Beans  Peas  and Lentils

Outlines the nutritional benefits of beans, peas, and lentils and presents thirty recipes from different regions of the world

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Beans  Peas  and Other Legumes as Food

Download or read online Beans Peas and Other Legumes as Food written by Mary Hinman Abel, published by Unknown which was released on 1906. Get Beans Peas and Other Legumes as Food Books now! Available in PDF, ePub and Kindle.

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The Dinosaur Bean

Meet the Legumes! These picture books feature Sweet Pea & Friends: Greta Garbanzo, Pauly Pinto, Kim Kidney, Ben Black, and more. The Dinosaur Bean tells the story of what the beans and peas want to be when they grow up.

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Beans

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a

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