sweet potato processing technology

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Sweet Potato Processing Technology
Author :
Publisher : Academic Press
Release Date :
ISBN 10 : 0128129379
Pages : 446 pages
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Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from

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Sweet Potato

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most

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Tropical Roots and Tubers

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers.

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Technology for Wine and Beer Production from Ipomoea batatas

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and

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Potato and Sweetpotato in Africa

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and

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Potato Staple Food Processing Technology

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed

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Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu  Kenya

Download or read online Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu Kenya written by Anonim, published by International Potato Center which was released on . Get Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu Kenya Books now! Available

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Sweetpotato Technology for the 21st Century

Download or read online Sweetpotato Technology for the 21st Century written by Walter A. Hill,Conrad K. Bonsi, published by Tuskegee Univ School of which was released on 1992. Get Sweetpotato Technology for the 21st Century Books now! Available in PDF, ePub and Kindle.

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Newsletter

Download or read online Newsletter written by Agricultural Research and Extension Network, published by Unknown which was released on 1996. Get Newsletter Books now! Available in PDF, ePub and Kindle.

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Sweet Potato

This book reviews the current knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. In an introductory chapter, the historical spread of the crop from its site of origin in South America is briefly described followed by a general description of the plant

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Nigerian Journal of Rural Sociology

Download or read online Nigerian Journal of Rural Sociology written by Anonim, published by Unknown which was released on 2004. Get Nigerian Journal of Rural Sociology Books now! Available in PDF, ePub and Kindle.

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Potato And Potato Processing Technology

The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects

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Tropical Root and Tuber Crops

Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. This book compiles information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while providing ideas for further research and development.

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Sweet Potato in Viet Nam

Download or read online Sweet Potato in Viet Nam written by J. W. T. Bottema, published by Unknown which was released on 1991. Get Sweet Potato in Viet Nam Books now! Available in PDF, ePub and Kindle.

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Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or

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