soy protein based materials

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Soybean Protein Based Materials
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Publisher : Academic Press
Release Date :
ISBN 10 : 9780128180471
Pages : 260 pages
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Soy protein is a natural polymer increasingly important for sustainable development in food and materials science. Although there are books on soy protein from the perspective of food science, soy protein from a materials sciences perspective remains relatively unexplored, even though its applications are numerous. The Science of Soy Protein-Based Materials gives a systematic introduction to the science and industry of soy protein-based materials. The title presents the structure, properties, and modification of soy protein, and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics, and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials. This book is a comprehensive guide to soy protein-based materials and their numerous applications. Focuses on the physico-chemical properties of soy protein in the most advanced film, fiber, adhesive, foam and other functional materials Covers both laboratory research and industrial applications of the most advanced soy protein-based materials Includes soy protein-based biomaterials, a promising research area Considers the sustainable future of soy protein-based materials across various industrial applications Offers up a new materials science vision of soy protein-based materials

Soybean Protein Based Materials

Soy protein is a natural polymer increasingly important for sustainable development in food and materials science. Although there are books on soy protein from the perspective of food science, soy protein from a materials sciences perspective remains relatively unexplored, even though its applications are numerous. The Science of Soy Protein-Based

GET BOOK!
Soy Protein Based Blends  Composites and Nanocomposites

This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning

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Protein Based Materials

Nature learned long ago how useful proteins are as a diverse set of building blocks to make materials with very diverse properties. Spider webs, egg whites, hair follicles, and skeletal muscles are all largely protein. This book provides a glimpse into both nature's strategies for the design and produc tion

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Bio based Materials for Food Packaging

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars,

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Biodegradable Polymer Blends and Composites from Renewable Resources

Biodegradable Polymer Blends and Composites from Renewable Resources provides a comprehensive, current overview of biopolymeric blends and composites and their applications in various industries. The book is organized according to the type of blend or composite. For each topic, the relationship between the structure of the blends/composites and their

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Soy Based Bioplastics

Soy and its coproducts are rapidly emerging as one of the most prominent sustainable plastics of the 21st century. The relative abundance of soy and its functional and thermoplastic properties, low cost, and biodegradable characteristics have made it a material of great interest for widespread use in the plastics industry.

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Biopolymers and Biocomposites from Agro waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuses on the development of affordable, innovative, sustainable packaging products made from biopolymers and biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance.

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Edible Food Packaging

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing

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Disposable And Flexible Chemical Sensors And Biosensors Made With Renewable Materials

Sensors for measuring and detecting chemical and biological substances are comprehensively used and are, for the most part, unobtrusive. They can help monitor our health through alerting us to chemical or biological changes in our bodies, our environment through checking air quality or pollution levels and they can contribute towards

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Eco friendly Polymer Nanocomposites

This book contains precisely referenced chapters, emphasizing environment-friendly polymer nanocomposites with basic fundamentals, practicality and alternatives to traditional nanocomposites through detailed reviews of different environmental friendly materials procured from different resources, their synthesis and applications using alternative green approaches. The book aims at explaining basics of eco-friendly polymer nanocomposites from

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Biodegradable Polymers  Blends and Composites

Biodegradable Polymers, Blends and Composites provides a comprehensive review on recent developments in this very important research field. The book's chapters cover the various types of biodegradable polymers currently available and their composites, with discussions on preparation, properties and applications. Sections cover natural rubber-based polymer blends, soy-protein, cellulose, chitin, starch-based,

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Processing and Characterization of Soy Protein based Materials

Download or read online Processing and Characterization of Soy Protein based Materials written by Anonim, published by Unknown which was released on 2012. Get Processing and Characterization of Soy Protein based Materials Books now! Available in PDF, ePub and Kindle.

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Bio Based Packaging

An authoritative and up-to-date review of sustainable packaging development and applications Biobased Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing

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Handbook of Biodegradable Polymers

This handbook covers characteristics, processability and application areas of biodegradable polymers, with key polymer family groups discussed. It explores the role of biodegradable polymers in different waste management practices including anaerobic digestion, and considers topics such as the different types of biorefineries for renewable monomers used in producing the building

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Food Hydrocolloids

Download or read online Food Hydrocolloids written by Yapeng Fang, published by Springer Nature which was released on 2021-11-29. Get Food Hydrocolloids Books now! Available in PDF, ePub and Kindle.

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