sorghum and millets

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Sorghum and Millets in Human Nutrition
Author :
Publisher : Food & Agriculture Org.
Release Date :
ISBN 10 : 9789251033814
Pages : 184 pages
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The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.

Sorghum and Millets in Human Nutrition

The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods

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Sorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and

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Millets and Sorghum

9.2 Origin and Taxonomy -- 9.3 Genetic Resources and Utilisation -- 9.4 Genetics and Cytogenetics -- 9.5 Reproductive Biology -- 9.6 Constraints in Tef Production -- 9.7 Genetic Improvement of Tef -- 9.8 Crop and Pest Management -- 9.9 Future Prospects -- References -- Chapter 10: Insect Pests of Millets and Their Host Plant Relations -- 10.1 Insect Pests -- 10.2

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Sorghum and Millets Diseases

This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in

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Sorghum and Millets

A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem;

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Sorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and

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Sorghum and the Millets

Download or read online Sorghum and the Millets written by Joseph H. Hulse,Evangeline M. Laing,Odette E. Pearson, published by Unknown which was released on 1980. Get Sorghum and the Millets Books now! Available in PDF, ePub and Kindle.

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Alternative Crops and Cropping Systems

Alternative crops and cropping systems have importance in whole agricultural sector. As the name suggests, it is an alternative that can currently represent only a small economic importance. On the other hand, in some areas pose a new progressive direction, which has the potential to expand in the future. The

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Lost Crops of Africa

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by

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Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle

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International Sorghum and Millets Newsletter

Download or read online International Sorghum and Millets Newsletter written by Anonim, published by Unknown which was released on 2001. Get International Sorghum and Millets Newsletter Books now! Available in PDF, ePub and Kindle.

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Proceedings of a Symposium on Sorghum and Millets for Human Food

Download or read online Proceedings of a Symposium on Sorghum and Millets for Human Food written by International Association for Cereal Chemistry, published by Unknown which was released on 1977. Get Proceedings of a Symposium on Sorghum and Millets for Human Food Books now! Available in PDF, ePub and Kindle.

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Lost Crops of Africa

Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to

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Uses of Sorghum and Millets

Opening session, recommendations, abstracts, participants.

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Sorghum and Millets Germplasm Collection in Tanzania  1978   1979

Download or read online Sorghum and Millets Germplasm Collection in Tanzania 1978 1979 written by K. E. Prasada Rao, published by Unknown which was released on 1979. Get Sorghum and Millets Germplasm Collection in Tanzania 1978 1979 Books now! Available in PDF, ePub and Kindle.

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