silver nanomaterials for agri food applications

Download or Read online Silver Nanomaterials For Agri Food Applications full HQ books. Available in PDF, ePub and Kindle. We cannot guarantee that Silver Nanomaterials For Agri Food Applications book is available. Click Get Book button to download or read books, you can choose FREE Trial service. Join over 650.000 happy Readers and READ as many books as you like (Personal use).

Silver Nanomaterials for Agri Food Applications
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 9780128235287
Pages : 600 pages
Rating : /5 ( users)
GET BOOK!

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, for water purification. The book has been arranged in six parts in order to cover each application area in depth. Part 1 highlights the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, silver nanoparticles as an antifungal agent, silver-based nanoantimicrobials, mechanisms, eco-safety, and future perspectives. Part 2 offers an overview of silver nanomaterials-based nanosensors in agri-food applications, silver-based nanomaterials for food packaging applications, emerging silver nanomaterials for smart food packaging in combating food-borne diseases, nanosilver disinfectant control in agriculture, and food processing. Part 3 explores the use of silver nanostructures in plant science applications, such as silver nanoparticles application in wood and wood based-panels. It also covers immobilization efficiency, and modulating abilities of silver nanoparticles on biochemical and nutritional parameters in plants. Part 4 is devoted to plant protection applications. This includes the use of silver nanomaterials in detection and mineralization of pesticides using silver nanoparticles. It also addresses pesticides degradation by silver-based nanomaterials, the applications of silver nanomaterials in agricultural pest control, and nematicidal activity of silver nanomaterials against plant-parasitic nematodes. Part 5 describes silver nanomaterial applications in the removal of dyes and pesticides from wastewater, comparing the biosorption of nanomaterials by combinations of protozoan and bacterial species in wastewater, silver-doped ternary, and metal ferrites for wastewater treatment and remediation. Part 6 summarizes applications of silver nanomaterials in veterinary applications, using silver nanoparticles as a new weapon in veterinary science, such as the application of silver nanoparticles in feed additives in livestock production, silver nanoparticles toxicity for poultry, in addition to the use of silver nanomaterials-based strategy for the control of zoonotic viral pathogens. This is an important reference source for all those seeking to improve their understanding of how silver-based nanomaterials are being used to improve processes and systems in the agri-food sector. Explores the applications of silver-based nanomaterials for plant protection, water treatment and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Silver Nanomaterials for Agri Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, for water purification. The book has been arranged in six parts

GET BOOK!
Nanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide

GET BOOK!
Nanotechnology in the Agri Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and

GET BOOK!
Fungal Nanotechnology

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal products, with fungal nanomaterials currently used in applications ranging from drug development

GET BOOK!
Nanoscience in Food and Agriculture 1

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is

GET BOOK!
Green Synthesis of Silver Nanomaterials

One of the crucial difficulties in the development of nanomaterials is scaling up laboratory procedures to a commercial scale. Large-scale biosynthesis of nanoparticles has usually been a substantial obstacle. This book illustrates how to biologically scale up silver nanoparticle synthesis. This book covers green synthesis of silver nanomaterials, via plants,

GET BOOK!
Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel

GET BOOK!
Food Preservation

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they

GET BOOK!
Nano Technological Intervention in Agricultural Productivity

Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality

GET BOOK!
Applications of Nanomaterials in Agriculture  Food Science  and Medicine

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand

GET BOOK!
Nanotechnology and Nanomaterial Applications in Food  Health  and Biomedical Sciences

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into

GET BOOK!
Nanoscience in Food and Agriculture 2

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals,

GET BOOK!
Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and

GET BOOK!
CRISPR and RNAi Systems

Plants are vulnerable to pathogens including fungi, bacteria, and viruses, which cause critical problems and deficits. Crop protection by plant breeding delivers a promising solution with no obvious effect on human health or the local ecosystem. Crop improvement has been the most powerful approach for producing unique crop cultivars since

GET BOOK!