seaweed chronicles

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Seaweed Chronicles
Author :
Publisher : Algonquin Books
Release Date :
ISBN 10 : 1616205741
Pages : 288 pages
Rating : 3/5 (1 users)
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“You might not expect unfettered passion on the topic of seaweed, but Shetterly is such a great storyteller that you find yourself following along eagerly.” —Mark Kurlansky “Seaweed is ancient and basic, a testament to the tenacious beginnings of life on earth,” writes Susan Hand Shetterly in this elegant, fascinating book. “Why wouldn’t seaweeds be a protean life source for the lives that have evolved since?” On a planet facing environmental change and diminishing natural resources, seaweed is increasingly important as a source of food and as a fundamental part of our global ecosystem. In Seaweed Chronicles, Shetterly takes readers deep into the world of this essential organism by providing an immersive, often poetic look at life on the rugged shores of her beloved Gulf of Maine, where the growth and harvesting of seaweed is becoming a major industry. While examining the life cycle of seaweed and its place in the environment, she tells the stories of the men and women who farm and harvest it—and who are fighting to protect this critical species against forces both natural and man-made. Ideal for readers of such books as The Hidden Life of Trees and How to Read Water, Seaweed Chronicles is a deeply informative look at a little understood and too often unappreciated part of our habitat.

Seaweed Chronicles

“You might not expect unfettered passion on the topic of seaweed, but Shetterly is such a great storyteller that you find yourself following along eagerly.” —Mark Kurlansky “Seaweed is ancient and basic, a testament to the tenacious beginnings of life on earth,” writes Susan Hand Shetterly in this elegant, fascinating

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The Chronicles of a Gay Gordon

"The Chronicles of a Gay Gordon" by J. M. Gordon. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be

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The Kimchi Chronicles

Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience

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Chronicles of Ancient Darkness  Chronicles of Ancient Darkness Complete 6x EBook Collection

The complete six adventures in Torak's quest to vanquish the terrifying Soul-Eaters - Wolf Brother, Spirit Walker, Soul Eater, Outcast, Oath Breaker and the award-winning final volume, Ghost Hunter.

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Eat Like a Fish

JAMES BEARD AWARD WINNER IACP Cookbook Award nominee In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution to the global climate crisis.

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Seaweeds

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

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The Swamp Gardener s Chronicles

Cash Cashion is the Swamp Gardener. He has grown vegetables all over the world. Cash became fascinated in Botany during his pre-med days. He grows and experiments with various fruit trees and vegetables in sub tropical South Florida area The Swamps. Cash writes a column for the Palm Beach Post

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Seaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of

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The Curious World of Seaweed

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this beautiful volume Josie Iselin explores both the artistic and the

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Seaweed and Eat It

Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey of rediscovery for the whole family. Part cookbook, part natural history guide, with tasty recipes, fascinating folklore and inspiring ideas for seasonal feasts, Seaweed leads the reader through the process of identifying,

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The Wingy Chronicles

"A true account of recollections, acts of kindness, silliness, and bad prospects for the future that heavily impacted Joseph "Wingy" Cariello" -- [p. 4] of cover.

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Cucumber Chronicles

Download or read online Cucumber Chronicles written by Joseph Ashby-Sterry, published by Unknown which was released on 1887. Get Cucumber Chronicles Books now! Available in PDF, ePub and Kindle.

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Seaweed

Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the

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 Recollections of an Argyllshire Drover  and Other West Highland Chronicles

During his appointment as Glasgow University Extra Mural Department's first Resident Tutor in Argyll, Eric Cregeen pioneered research into the Papers of Argyll Estate and into the oral tradition of the West Highlands. This work provides a history of the Highlands in relation to oral tradition.

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The Chronicles of the Crutch

Download or read online The Chronicles of the Crutch written by Blanchard Jerrold, published by Unknown which was released on 1860. Get The Chronicles of the Crutch Books now! Available in PDF, ePub and Kindle.

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