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Rice
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 0128115092
Pages : 700 pages
Rating : /5 ( users)
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Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality

Rice

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and

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Irrigation of Rice in the United States

Download or read online Irrigation of Rice in the United States written by Frank Bond,George H. Keeney, published by Unknown which was released on 1902. Get Irrigation of Rice in the United States Books now! Available in PDF, ePub and Kindle.

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Everybody Cooks Rice

In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond

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Rice Situation

Download or read online Rice Situation written by United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service, published by Unknown which was released on 1972. Get Rice Situation Books now! Available in PDF, ePub and Kindle.

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Rice Diseases of the Americas

Download or read online Rice Diseases of the Americas written by John G. Atkins, published by Unknown which was released on 1974. Get Rice Diseases of the Americas Books now! Available in PDF, ePub and Kindle.

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Improve Rice Inspection

Download or read online Improve Rice Inspection written by United States. Congress. House. Committee on Agriculture, published by Unknown which was released on 1969. Get Improve Rice Inspection Books now! Available in PDF, ePub and Kindle.

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Marketing Rice Cooperatively

Download or read online Marketing Rice Cooperatively written by Henry McRavin Bain, published by Unknown which was released on 1957. Get Marketing Rice Cooperatively Books now! Available in PDF, ePub and Kindle.

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Mary Rice  and Other Tales

Download or read online Mary Rice and Other Tales written by Lydia Howard Sigourney, published by Unknown which was released on 1859. Get Mary Rice and Other Tales Books now! Available in PDF, ePub and Kindle.

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Rice Today Volume 4 Number 2

Download or read online Rice Today Volume 4 Number 2 written by Anonim, published by IRRI which was released on . Get Rice Today Volume 4 Number 2 Books now! Available in PDF, ePub and Kindle.

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Rice Today

Download or read online Rice Today written by Anonim, published by IRRI which was released on . Get Rice Today Books now! Available in PDF, ePub and Kindle.

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Rice Diseases

Virus and MLO diseases; Bacterial diseases; Fungus diseases - foliage diseases; Fungus diseases - diseases of stem, leaf sheath and root; Fungus diseases - seedling diseases; Fungus diseases - diseases of grain and inflorescence; Diseases caused by nematodes; Physiological diseases.

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The Wild Relatives of Rice

The relationshup between Oryza and other grasses; Species relationships within the genus Oryza; Nemenclature of Oryza species; The evaluation and uses of wild rices; Use of wild rices for evaluation, breeding, or experimental purposes; Choosing wild rice germplasm for evaluation and plant breeding; Sources of wild rice seeds, their germination,

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Rice

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics,

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Handbook on Rice Cultivation and Processing

Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally

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Black Rice

"Through agricultural and historical evidence, [the author establishes] the independent domestication of rice in West Africa and its vital significance there for a millennium before Europeans arrived and the slave trade began."--Jacket.

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