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Rice
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 0128115092
Pages : 700 pages
Rating : /5 ( users)
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Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality

Rice

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and

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Rice

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics,

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International Rice Research Notes Vol 14 No 2

Download or read online International Rice Research Notes Vol 14 No 2 written by Anonim, published by Int. Rice Res. Inst. which was released on . Get International Rice Research Notes Vol 14 No 2 Books now! Available in PDF, ePub and Kindle.

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Organic Matter and Rice

Download or read online Organic Matter and Rice written by Anonim, published by Int. Rice Res. Inst. which was released on 1984. Get Organic Matter and Rice Books now! Available in PDF, ePub and Kindle.

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International Rice Research Notes Vol 17 No 3

Download or read online International Rice Research Notes Vol 17 No 3 written by Anonim, published by Int. Rice Res. Inst. which was released on . Get International Rice Research Notes Vol 17 No 3 Books now! Available in PDF, ePub and Kindle.

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366 Delicious Ways to Cook Rice  Beans  and Grains

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your

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Rice as Self

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance

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A Century of Rice Improvement in Burma

Introduction; Rice production under the British Government; Rice production under the Independent Burmese Government; Rice production under the Socialist Repulic Government; Implications for the future; Conclusions.

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Drought Resistance in Crops with Emphasis on Rice

Download or read online Drought Resistance in Crops with Emphasis on Rice written by International Rice Research Institute, published by Int. Rice Res. Inst. which was released on 1982. Get Drought Resistance in Crops with Emphasis on Rice Books now! Available in PDF, ePub and Kindle.

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Everybody Cooks Rice

In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond

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Bag of Lucky Rice

Rusty, an old prospector, and Lo Fat and Lee, two Chinese living in the small mining town of Rhyolite, Nevada, become friends and share the excitement of finding gold in the Amargosa Desert.

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Rice Biofortification

'A deeply thought-provoking book, this study of biofortification in rice explores how and why public science so often irons out complex needs into a demand for pre-packaged solutions....[This] book is essential reading for both critics and proponents of biotechnology in international development.'-Paul Richards, Professor of Technology and Agrarian

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Rice Programs

Download or read online Rice Programs written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices, published by Unknown which was released on 1975. Get Rice Programs Books now! Available in PDF, ePub and Kindle.

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Tough Love

Recalling pivotal moments from her dynamic career on the front lines of American diplomacy and foreign policy, Susan E. Rice—National Security Advisor to President Barack Obama and US Ambassador to the United Nations—reveals her surprising story with unflinching candor in this New York Times bestseller. Mother, wife, scholar,

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Proceedings of the Twelfth Rice Technical Working Group Held at New Orleans  Louisiana  March 5 7  1968

Download or read online Proceedings of the Twelfth Rice Technical Working Group Held at New Orleans Louisiana March 5 7 1968 written by Rice Technical Working Group. Meeting,United States. Agricultural Research Service, published by Unknown which was released on 1969. Get Proceedings of the Twelfth Rice Technical Working Group Held at New Orleans

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