rice quality

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Rice Quality
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 0857092790
Pages : 608 pages
Rating : /5 ( users)
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Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered

Rice Quality

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade

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Consumer Demand for Rice Grain Quality

Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.

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Rice Grain Quality and Marketing

Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and

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Rice Research for Quality Improvement  Genomics and Genetic Engineering

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to

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Cypress  a High Yielding  High Quality Long grain Rice Variety

Download or read online Cypress a High Yielding High Quality Long grain Rice Variety written by Anonim, published by Unknown which was released on 1993. Get Cypress a High Yielding High Quality Long grain Rice Variety Books now! Available in PDF, ePub and Kindle.

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Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality

Download or read online Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality written by International Rice Research Institute, published by Unknown which was released on 1979. Get Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality Books now! Available in PDF, ePub and Kindle.

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Rice Grain Quality

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein

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The Future of Rice Demand  Quality Beyond Productivity

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in

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Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and

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Agronomic Rice Practices and Postharvest Processing

This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The

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Chemical Aspects of Rice Grain Quality

Download or read online Chemical Aspects of Rice Grain Quality written by Anonim, published by IRRI which was released on . Get Chemical Aspects of Rice Grain Quality Books now! Available in PDF, ePub and Kindle.

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Rice Chemistry and Quality

Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw.

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Rice Grain Marketing and Quality Issues

Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice

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Rice Crop

Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one

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Annual Report to the California Rice Growers

Download or read online Annual Report to the California Rice Growers written by California. Rice Research Board, published by Unknown which was released on 1995. Get Annual Report to the California Rice Growers Books now! Available in PDF, ePub and Kindle.

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