potato production worldwide

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Potato Production Worldwide
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Publisher : Academic Press
Release Date :
ISBN 10 : 9780128229255
Pages : 600 pages
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Potato Production Worldwide presents information on this global crop, including its origin, history, taxonomy, morphology, growth and development. The book identifies the reasons for yield gaps in various potato production regions of the world, as well as best production practices, pest management strategies and approaches to deal with climate change. Chapters provide important insights into potato production cultures and approaches in major potato production countries. Country-specific information will be useful for policymakers and those seeking to better understand the production process and means of improving crop production. Examples, case studies and reviews of literature will help potato researchers and extension workers training potato farmers. This book presents a complete look at potato crops, including agronomy, pest control, harvesting, products, challenges in crop management, solutions and modern approaches. Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management

Potato Production Worldwide

Potato Production Worldwide presents information on this global crop, including its origin, history, taxonomy, morphology, growth and development. The book identifies the reasons for yield gaps in various potato production regions of the world, as well as best production practices, pest management strategies and approaches to deal with climate change.

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Potatoes

This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.

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Sustainable Potato Production  Global Case Studies

Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices

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How the Chinese Eat Potatoes

Download or read online How the Chinese Eat Potatoes written by Anonim, published by Unknown which was released on 2021-10-24. Get How the Chinese Eat Potatoes Books now! Available in PDF, ePub and Kindle.

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Sustainable Potato Production

During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in

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Sustainable Potato Production and the Impact of Climate Change

The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the

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The Potato Crop

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to

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The Potato

Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers

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Potato Production Systems

This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated

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Commercial Potato Production

Download or read online Commercial Potato Production written by August Ernest Kehr,Robert V. Akeley,Geoffrey Van Clief Houghland, published by Unknown which was released on 1964. Get Commercial Potato Production Books now! Available in PDF, ePub and Kindle.

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Potato

Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new

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Advances in Potato Chemistry and Technology

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for

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Virus and Virus like Diseases of Major Crops in Developing Countries

It appears that a comprehensive and up-to-date book on the impact of virus diseases on the major crops in developing countries is now much needed, especially as there have been rapid advances in the biological and molecular characterization and detection of the pathogens and possible approaches for their control. On

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Lost Crops of the Incas

This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent

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Handbook of Potato Production  Improvement  and Postharvest Management

The basics through practical application—all in one book! Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading internatio

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