postharvest physiology and biochemistry of fruits and vegetables

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Postharvest Physiology and Biochemistry of Fruits and Vegetables
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Publisher : Woodhead Publishing
Release Date :
ISBN 10 : 0128132795
Pages : 510 pages
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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled

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Postharvest

Download or read online Postharvest written by Ronald Baden Howe Wills, published by Unknown which was released on 1982. Get Postharvest Books now! Available in PDF, ePub and Kindle.

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality;

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Postharvest Biology and Technology of Fruits  Vegetables  and Flowers

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject,

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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants

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Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest.

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Strawberry

This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and

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Biochemistry of Fruit Ripening

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Post Harvest Physiology and Crop Preservation

Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves

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Postharvest Handling

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it

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Comprehensive Postharvest Biology and Technology of Fruits and Vegetables

Download or read online Comprehensive Postharvest Biology and Technology of Fruits and Vegetables written by Pareek, published by Wiley-Blackwell which was released on 2020-10-02. Get Comprehensive Postharvest Biology and Technology of Fruits and Vegetables Books now! Available in PDF, ePub and Kindle.

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The Molecular Biology and Biochemistry of Fruit Ripening

A comprehensive and mechanistic perspective on fruitripening, emphasizing commonalities and differences betweenfruit groups and ripening processes. Fruits are an essential part of the human diet and containimportant phytochemicals that provide protection against heartdisease and cancers. Fruit ripening is of importance for humanhealth and for industry-based strategies to harness naturalvariation, or

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Minimally Processed Refrigerated Fruits   Vegetables

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed

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Postharvest Biology and Nanotechnology

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there

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Handbook of Fruits and Fruit Processing

Download or read online Handbook of Fruits and Fruit Processing written by Y. H. Hui, published by John Wiley & Sons which was released on 2008-02-28. Get Handbook of Fruits and Fruit Processing Books now! Available in PDF, ePub and Kindle.

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