postharvest decay

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Postharvest Decay
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 0124115683
Pages : 394 pages
Rating : /5 ( users)
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Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Postharvest Decay

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale

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Postharvest Disease Development

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is

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Studies on postharvest decay of stone fruit caused by Mucor species

Download or read online Studies on postharvest decay of stone fruit caused by Mucor species written by Themistocles John Michailides, published by Unknown which was released on 1980. Get Studies on postharvest decay of stone fruit caused by Mucor species Books now! Available in PDF, ePub and Kindle.

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Heat Treatments for Postharvest Pest Control

Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these

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Postharvest Technology of Horticultural Crops

The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents

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Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits

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Use of 2 nonanone Vapor to Control Decay in Modified atmosphere Packages of  precut  Apple Slices

Download or read online Use of 2 nonanone Vapor to Control Decay in Modified atmosphere Packages of precut Apple Slices written by Rujida Leepipattanawit, published by Unknown which was released on 1996. Get Use of 2 nonanone Vapor to Control Decay in Modified atmosphere Packages of precut Apple Slices Books now! Available in

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or

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Postharvest Pathology of Fresh Horticultural Produce

Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in

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IPM  Integrated Pest Management  and Biological Control of Plant Pests

285 citations with abstracts covering IPM (integrated pest management), natural parasites, fruits, vegetables, shrubs, ornamentals, etc. Author and subject indexes.

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The Plant Disease Reporter

Download or read online The Plant Disease Reporter written by Anonim, published by Unknown which was released on 1965. Get The Plant Disease Reporter Books now! Available in PDF, ePub and Kindle.

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Plant Disease Reporter

Download or read online Plant Disease Reporter written by Anonim, published by Unknown which was released on 1979. Get Plant Disease Reporter Books now! Available in PDF, ePub and Kindle.

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The Plant Disease Bulletin

Download or read online The Plant Disease Bulletin written by Anonim, published by Unknown which was released on 1972. Get The Plant Disease Bulletin Books now! Available in PDF, ePub and Kindle.

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Bio management of Postharvest Diseases and Mycotoxigenic Fungi

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination

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