polar lipids

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Polar Lipids
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 1630670456
Pages : 568 pages
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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry

Polar Lipids

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers

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Lipids in Health and Disease

Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions in higher organisms. This volume is devoted to the polar lipids and their constituents.

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Wheat Polar Lipids

Starch granule surface components were studied as a function of puroindoline haplotype, starch isolation method, and processing fraction. Commonly grown cultivars and near-isogenic wheat lines that varied in their wheat endosperm hardness were collected. Wheat whole-meal, flour and starch were evaluated for their polar lipid composition. Water-washed starch was isolated

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Tuna Oil Degumming and Analysis of Polar Lipids by Capillary Electrophoresis

Download or read online Tuna Oil Degumming and Analysis of Polar Lipids by Capillary Electrophoresis written by Anonim, published by Unknown which was released on 1999. Get Tuna Oil Degumming and Analysis of Polar Lipids by Capillary Electrophoresis Books now! Available in PDF, ePub and Kindle.

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Chemicals from Microalgae

The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these chemicals and concentrates on the

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The Fatty Acid Composition of the Polar Lipids from the Wool Cell Membrane Complex

Download or read online The Fatty Acid Composition of the Polar Lipids from the Wool Cell Membrane Complex written by A. Körner,K. Rouette, published by Unknown which was released on 1991. Get The Fatty Acid Composition of the Polar Lipids from the Wool Cell Membrane Complex Books now! Available

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of

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Marine Biogenic Lipids  Fats   Oils

This monograph will put the biogenic marine lipids of many organisms in perspective. Volume 1 of 2.

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Intestinal lipid absorption with emphasis on non polar lipids and on the importance of non micellar aggregates of bile salts and lipolytic products

Download or read online Intestinal lipid absorption with emphasis on non polar lipids and on the importance of non micellar aggregates of bile salts and lipolytic products written by Mats Lindström, published by Unknown which was released on 1988. Get Intestinal lipid absorption with emphasis on non polar lipids and

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Wheat Polar Lipids

Download or read online Wheat Polar Lipids written by Matthew Jeng-yen Lin, published by Unknown which was released on 1972. Get Wheat Polar Lipids Books now! Available in PDF, ePub and Kindle.

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FEMS Microbiology Letters

An international journal providing for the rapid publication of short reports on microbiological research.

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Lipids in Nanotechnology

Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles.

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Antithrombotic Polar Lipids for the Formulation of Cardioprotective Foods and Nutraceuticals

Download or read online Antithrombotic Polar Lipids for the Formulation of Cardioprotective Foods and Nutraceuticals written by Ronan Lordan, published by Unknown which was released on 2019. Get Antithrombotic Polar Lipids for the Formulation of Cardioprotective Foods and Nutraceuticals Books now! Available in PDF, ePub and Kindle.

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Advanced Dairy Chemistry  Volume 2

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and

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Lipidomics and Bioactive Lipids  Mass Spectrometry Based Lipid Analysis

This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species within Cells; Glycerophospholipid identification and quantitation by electrospray ionization

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