plant biotechnology and agriculture

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Plant Biotechnology and Agriculture
Author :
Publisher : Academic Press
Release Date :
ISBN 10 : 0123814669
Pages : 586 pages
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As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries

Plant Biotechnology and Agriculture

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years

GET BOOK!
Plant Biotechnology and Agriculture

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years

GET BOOK!
Plants  Biotechnology and Agriculture

This book aims to provide readers with a modern perspective on plants both as biological organisms and useful resources for people to exploit. The early chapters cover plant evolution, genomics, metabolism, organization, development and responses to the environment. In each case, there is an emphasis on how biotechnology can be

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Plant Biotechnology

Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive

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Agricultural Biotechnology

This Book Looks At The Application Of A Variety Of Biotechnologies To Agricultural Development. It Addresses Recent Concerns About The Sterile-Seed Terminator Technology And About The Biosafety Of Genetically Modified Foods/Crops, And Assesses The Potential Of Apomixis As A Possible Countervailing Strategy To The Adverse Effects Of The Terminator,

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Meta topolin  A Growth Regulator for Plant Biotechnology and Agriculture

Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications in plant sciences. Plant growth regulators (PGRs) are an essential part of any plant tissue culture intervention for propagation or modification of plants. A wide range of PGRs are available, including aromatic compounds that

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Agricultural Biotechnology

This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.

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Plant Biotechnology in Agriculture

Download or read online Plant Biotechnology in Agriculture written by K. Lindsey,M. G. K. Jones, published by Unknown which was released on 1990. Get Plant Biotechnology in Agriculture Books now! Available in PDF, ePub and Kindle.

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Agricultural Biotechnology

Executive summary and recommendations. Scientific aspects. Funding and institutions. Training. Technology transfer.

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Environmental Effects of Transgenic Plants

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change

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Plant Biotechnology in Agriculture

Download or read online Plant Biotechnology in Agriculture written by Keith Lindsey,M. G. K. Jones, published by Unknown which was released on 1989. Get Plant Biotechnology in Agriculture Books now! Available in PDF, ePub and Kindle.

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Biocatalysis and Agricultural Biotechnology  Fundamentals  Advances  and Practices for a Greener Future

This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of transgenic plants. The science of agriculture is among the

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Biotechnology in Agriculture

The First Asia --- Pacific Conference on Agricultural Biotechnology was held in Beijing, China on 20-24, August, 1992. Over half the population in the world is in the Asian and Pacific Region. With an increasing population and decreasing farming lands, it is important to develop agricultural biotechnology for improvement of the

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Phytohormones in Plant Biotechnology and Agriculture

The book brings the up-to-date information about some aspects of regulation of flowering, especially about the role of gibberellins; about agricultural aspects of cytokinin functioning, namely their role in yield formation in cereals; about some signalling systems involved in cytokinin, auxin and ethylene signalling. It contains a review on auxin

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The Biotechnology Revolution in Global Agriculture

Biotechnology processes are fundamentally changing the nature of the products being produced in the industry. Canola has been developed in Canada through such processes. It is a type of rapeseed that has an enhanced level of mono-unsaturated fatty acids, thus producing a healthier oil for human consumption. It is now

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