peterson field guide to medicinal plants and herbs of eastern and central north america

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Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

A reference to the medicinal plants and herbs of eastern and central North America includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.

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A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

A reference to the medicinal plants and herbs of Eastern and Central North American includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.

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A Field Guide to Edible Wild Plants of Eastern and Central North America

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

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A Field Guide to Venomous Animals and Poisonous Plants  North America  North of Mexico

Describes dangerous mammals, reptiles, spiders, insects, flowers, shrubs, trees, and mushrooms

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Peterson Field Guide to Mushrooms of North America  Second Edition

A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species

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Wild Edibles

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild

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Indian Herbalogy of North America

For more than twenty years this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant's appearance and uses, and directions for methods of use and

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Medicinal Plants of North America

This exquisitely detailed full-color field guide, by biologist and herbal and medical plant expert Jim Meuninck, provides identification, practical information, and skills for the location of and use of medicinal plants. The pages of this book re-connect us to our roots and the knowledge that medicinal plants and wild plant

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Edible Wild Plants

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

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Edible Mushrooms

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species,

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Alpine Plants of Western North America

Two of Canada's most respected nature writers have collaborated once again to produce an outstanding field guide to the plants that grow at high elevation, above the tree line, in the mountains systems of British Columbia and elsewhere in the Western Cordillera. The book features more than 500 plants found in

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Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest

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A Field Guide to Eastern Trees

Identifies more than four hundred species of trees found in the eastern United States and Canada

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The New Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America, originally published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plants, plus poisonous plants, mushrooms, seaweeds and lichens). This extensively revised edition updates scientific names, adds distribution maps for many species, and includes all new illustrations.

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