origins phylogeny of rices

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Origins and Phylogeny of Rices
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Publisher : Elsevier
Release Date :
ISBN 10 : 0124171893
Pages : 324 pages
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Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interrelationships, and the origins of west African and Asian rice. Offers an interpretive review of the latest research on this vital crop Guides further research and understanding with an extensive list of references Enhances the presentation of concepts via illustrations throughout

Origins and Phylogeny of Rices

Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind.

GET BOOK!
Rice Biology in the Genomics Era

There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters

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Rice Genetics IV

Geneticists contribute on a wide range of topics in this book, from classical genetics to the most advanced research on sequencing of the rice genome and functional genomics. They review advances in rice research and discuss molecular markers, genome organization and gene isolation.

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The Wild Oryza Genomes

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Advances in Rice Genetics

Genetics and breeding of agronomic traits. Genetic diversity, evolution, and alien introgression. Molecular markers, QTL mapping, and marker-assisted selection. Genomics. Gene isolation and function. Tissue culture and transformation. Genetics of rice pathogens.

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Rice Functional Genomics

Rice has been chosen as a model cereal for functional genomics because of its well understood genetics. In addition, there is great similarities among all the cereals and grasses: any understanding of rice genes is directly applicable to the genes of other cereals. This book details rice functional genomics. It

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Cereal Grains

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global

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Rice Genomics  Genetics and Breeding

This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice

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The Origins of Larvae

Many biological facts are irreconcilable with the assumption that larvae and adults evolved from the same genetic stock. The author of this book draws attention to these, and presents his alternative hypothesis that larvae have been transferred from one taxon to another. In his previous book (Larvae and Evolution, 1992), the

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Origin of Cultivated Rice

This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader. The book covers a wide range of studies on

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Sustaining Global Food Security

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case

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Rice is Life Scientific Perspectives for the 21st Century

Download or read online Rice is Life Scientific Perspectives for the 21st Century written by K. Toriyama, published by Int. Rice Res. Inst. which was released on 2005. Get Rice is Life Scientific Perspectives for the 21st Century Books now! Available in PDF, ePub and Kindle.

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Rice Research for Quality Improvement  Genomics and Genetic Engineering

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to

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Rice

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and

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