omega 3 delivery systems

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Omega 3 Delivery Systems
Author :
Publisher : Academic Press
Release Date :
ISBN 10 : 9780128213919
Pages : 256 pages
Rating : /5 ( users)
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Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits. Nevertheless, the consumption of natural products rich in omega-3 PUFA (e.g. fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, food industry is highly interested in producing omega-3 fortified foods. Omega-3 Delivery Systems gives the reader an insight on the most recent updates for developing, characterizing and stabilizing both traditional and novel omega-3 delivery systems, as well as their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g. high-fat emulsions, Pickering emulsions, electrosprayed capsules, solid lipid nanoparticles), the application of advances techniques to evaluate physical and oxidative stabilities (e.g. SAXS, SANS, ESR, super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral (having authors from industry and academy) approach. Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization and oxidative stability Covers key aspects to develop, characterize and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development and nutrients bioavailability

Omega 3 Delivery Systems

Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits. Nevertheless, the consumption of natural products rich in omega-3 PUFA (e.g. fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, food industry is highly interested in producing omega-3 fortified foods. Omega-3 Delivery Systems gives

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Long chain Omega 3 Specialty Oils

Unlike the many other books on omega-3 fatty acids, Long-Chain Omega-3 Specialty Oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products containing them. It concentrates on the long-chain acids (

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Recent Advances in Natural Products Analysis

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to

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Omega 3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty

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Omega 3 Oils

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty

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Food Enrichment with Omega 3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key

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Comparative Biochemistry and Physiology

Download or read online Comparative Biochemistry and Physiology written by Anonim, published by Unknown which was released on 2001. Get Comparative Biochemistry and Physiology Books now! Available in PDF, ePub and Kindle.

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Nanoparticle  and Microparticle based Delivery Systems

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera

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Fish and Fish Oil in Health and Disease Prevention

Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment.

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Omega 3 Fatty Acids

Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current

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Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also

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Diet and Health

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood

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Omega 3 Fatty Acids

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3

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Effect of Xanthan Gun Addition on Whey Protein Isolate Stabilized Emulsions

Download or read online Effect of Xanthan Gun Addition on Whey Protein Isolate Stabilized Emulsions written by Changhui Sun, published by Unknown which was released on 2006. Get Effect of Xanthan Gun Addition on Whey Protein Isolate Stabilized Emulsions Books now! Available in PDF, ePub and Kindle.

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