new technologies in aquaculture

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New Technologies in Aquaculture
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 1845696476
Pages : 1224 pages
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With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

New Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry.

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New Technologies in Aquaculture

With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to

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Advances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a

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Emerging Technologies  Environment and Research for Sustainable Aquaculture

Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected

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Aquaculture in China

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However,

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Aquaculture Technology

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth

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Water Quality

As concerns increase over the scarcity of water resources and the role of anthropogenic activities, water quality is evermore important. Activities ranging from agriculture to mining have had a bearing on the quality of water that they impact. Several studies assessing such impacts have been conducted at local and global

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Aquaponics Food Production Systems

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry.

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Tilapia Aquaculture in the Americas

Download or read online Tilapia Aquaculture in the Americas written by Barry A. Costa-Pierce,James E. Rakocy, published by Unknown which was released on 2000. Get Tilapia Aquaculture in the Americas Books now! Available in PDF, ePub and Kindle.

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World Agricultural Resources and Food Security

This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.

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Offshore Aquaculture

Download or read online Offshore Aquaculture written by United States. Congress. House. Committee on Natural Resources. Subcommittee on Insular Affairs, Oceans, and Wildlife, published by Unknown which was released on 2009. Get Offshore Aquaculture Books now! Available in PDF, ePub and Kindle.

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Sea Urchin

This book is addressed to the readers operating in the sea urchin field of research, as well as to the lovers of this fascinating organism. Sea urchin, among the most known marine invertebrates belonging to the deuterostomes, is more closely related to humans than other invertebrates, thus representing a suitable

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Biofloc Technology

Download or read online Biofloc Technology written by Yoram Avnimelech,Peter De-Schryver,World Aquaculture Society, published by Unknown which was released on 2015. Get Biofloc Technology Books now! Available in PDF, ePub and Kindle.

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Genomics in Aquaculture to Better Understand Species Biology and Accelerate Genetic Progress

From a global perspective aquaculture is an activity related to food production with large potential for growth. Considering a continuously growing population, the efficiency and sustainability of this activity will be crucial to meet the needs of protein for human consumption in the near future. However, for continuous enhancement of

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