molecular basis of nutrition and aging

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Molecular Basis of Nutrition and Aging
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Publisher : Academic Press
Release Date :
ISBN 10 : 0128018275
Pages : 784 pages
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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition

Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual

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Nutritional Influences on Bone Health

This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and

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Molecular Basis and Emerging Strategies for Anti aging Interventions

This book describes the nature of aging, age-related disorders, and the molecular principles of emerging strategies for anti-aging interventions, while also discussing the discovery of targets for geroprotective drugs. Although significant medical advances in the treatment and eradication of life-threatening conditions such as cardiovascular and infectious disease have been made

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NIH Almanac

Download or read online NIH Almanac written by National Institutes of Health (U.S.). Division of Public Information, published by Unknown which was released on 2021-10-22. Get NIH Almanac Books now! Available in PDF, ePub and Kindle.

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N I H  Almanac

Download or read online N I H Almanac written by National Institutes of Health (U.S.), published by Unknown which was released on 1981. Get N I H Almanac Books now! Available in PDF, ePub and Kindle.

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Download or read online Review of Government Supported Research on Aging Body of review appendix A written by Anonim, published by Unknown which was released on 1968. Get Review of Government Supported Research on Aging Body of review appendix A Books now! Available in PDF, ePub and Kindle.

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Handbook of Clinical Nutrition and Aging

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists)

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Centenarians   A Model to Study the Molecular Basis of Lifespan and Healthspan

People around the world are living longer. For the first time in history, most humans will live to be sixty and beyond. By 2050, the world's population aged 60 and over will reach a total of 2 billion, up from 900 million in 2015. Today, 125 million people are 80 years of age or older. By 2050, there

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Research in Aging and Nutrition Programs for the Elderly  1971

Download or read online Research in Aging and Nutrition Programs for the Elderly 1971 written by United States. Congress. Senate. Labor and Public Welfare, published by Unknown which was released on 1971. Get Research in Aging and Nutrition Programs for the Elderly 1971 Books now! Available in PDF, ePub and Kindle.

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Handbook of Clinical Nutrition and Aging

A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia,

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Nutritional Approaches To Aging Research

The general plan of this volume, Nutritional Approaches to Aging Research is for each chapter to present first a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. This will vary considerable depending on the subject matter. Following this, each chapter will focus on the

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Research in Aging and Nutrition Programs for the Elderly  1971

Download or read online Research in Aging and Nutrition Programs for the Elderly 1971 written by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Aging, published by Unknown which was released on 1971. Get Research in Aging and Nutrition Programs for the Elderly 1971 Books now! Available in PDF,

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Nutrition and Aging

Over 750 entries to journal articles, books, pamphlets, bibliographies, journals and organizations. Most published materials appeared between 1977-1981. Titles were derived from various sources, i.e. MEDLINE, printed indexes, letters, interviews, card catalogs of certain libraries, and a hand search of geriatric and gerontology journals during 1977-1981. Classified arrangement. Each entry

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Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia.” As life expectancy continues to increase worldwide, sarcopenia has become a major public health issue. The condition worsens in the

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The Ageing Brain

When confronted with a neurological or psychiatric disorder in an elderly individual, a clinician or researcher is likely to ask how the processes of ageing have influenced the aetiology and presentation of the disorder, and will impact on its efficient management. There are many urban myths about ageing, and some

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