meals in science and practice

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Meals in Science and Practice
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 1845695712
Pages : 704 pages
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The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures

Meals in Science and Practice

The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not

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International Review of the Science and Practice of Agriculture

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Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished

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   A    General History of the Science and Practice of Music

Download or read online A General History of the Science and Practice of Music written by John Hawkins, published by Unknown which was released on 1776. Get A General History of the Science and Practice of Music Books now! Available in PDF, ePub and Kindle.

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Poultry  Science and Practice

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International Reviw of the Science and Practice of Agriculture

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A Treatise on the Science and Practice of Medicine

Download or read online A Treatise on the Science and Practice of Medicine written by Alonzo Benjamin Palmer, published by Unknown which was released on 1887. Get A Treatise on the Science and Practice of Medicine Books now! Available in PDF, ePub and Kindle.

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A Treatise on the science and practice of medicine  or the pathology and therapeutics of internal diseases v  1

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The Science and Practice of Swine Production

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General history of the science and practice of music   With  vol  of portraits

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The Science and Practice of Dental Surgery

Download or read online The Science and Practice of Dental Surgery written by P. B. Henderson, published by Unknown which was released on 1914. Get The Science and Practice of Dental Surgery Books now! Available in PDF, ePub and Kindle.

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The Science and Practice of Farming During 1910 in Great Britain  England  Wales  Scotland  as Seen Through the Scientific and Agricultural Press

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Context

Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of

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