managing the allergic patient

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Managing the Allergic Patient
Author :
Publisher : Elsevier Health Sciences
Release Date :
ISBN 10 : 1416036776
Pages : 386 pages
Rating : /5 ( users)
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This new reference provides up-to-date, disease-specific diagnostic and treatment protocols in a new, full-color, heavily illustrated reference. Provides quick access to key anatomy, tests, and management protocols in the clinical setting. Allows the user to compare common presentations and quickly reference the latest in diagnosis and treatment options with over 300 clinical and diagnostic algorithms, photographs, charts, and tables.

Managing the Allergic Patient

This new reference provides up-to-date, disease-specific diagnostic and treatment protocols in a new, full-color, heavily illustrated reference. Provides quick access to key anatomy, tests, and management protocols in the clinical setting. Allows the user to compare common presentations and quickly reference the latest in diagnosis and treatment options with over 300

GET BOOK!
Managing the Allergic Patient

This new reference provides up-to-date, disease-specific diagnostic and treatment protocols in a new, full-color, heavily illustrated reference. Provides quick access to key anatomy, tests, and management protocols in the clinical setting. Allows the user to compare common presentations and quickly reference the latest in diagnosis and treatment options with over 300

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Diagnosis and Management of Allergies for the Otolaryngologist  An Issue of Otolaryngologic Clinics   E Book

Topics include: History of Allergy; Epidemiology of Allergy; Types of Rhinitis; Differential Diagnosis including Allergy Mimics; Immunology; Physical Findings in Allergy; Diagnosis including lab testing and physical examination; Associated Conditions and Comorbidities; Role of Allergy in Serous Otitis Media; Role of Allergy in Meneire's Syndrome; Asthma; Polyposis; Allergic Fungal Sinusitis;

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Risk Management for Food Allergy

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to

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Evaluation and Management of Allergic and Asthmatic Diseases

Download or read online Evaluation and Management of Allergic and Asthmatic Diseases written by M. Eric Gershwin,Stephen M. Nagy, published by Grune & Stratton, Incorporated which was released on 1979. Get Evaluation and Management of Allergic and Asthmatic Diseases Books now! Available in PDF, ePub and Kindle.

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Food Allergy

Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice

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Personalizing Asthma Management for the Clinician

Personalized medicine is a rapidly emerging area in health care, and asthma management lends itself particularly well to this new development. This practical resource by Dr. Stanley J. Szefler helps you navigate the many asthma medication options available to your patients, as well as providing insights into those which may

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Finding a Path to Safety in Food Allergy

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts

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Managing Allergens in Food

Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent

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Doctor Mom s Prescription for Managing Food Allergies

Doctor Mom's Prescription for Managing Your Food Allergies is a guide written to help you safely navigate your food allergies. It contains information for an adult, a child, or a family dealing with these issues. We start at the beginning, with diagnosis and testing. You will learn many techniques to

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Allergy

Allergy in the United Kingdom has now reached epidemic proportions. In the UK the incidence of common allergic diseases has trebled in the last twenty years to become one of the highest in the world. Treatment of allergies is a significant cost to the National Health Service. Allergies can have

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Rhinosinusitis

Rhinosinusitis is one of the most common health care complaints, with many millions of cases managed annually by a variety of practitioners, from family care physicians and pediatricians to allergists, pulmonologists, and otolaryngologists. Rhinosinusitis: A Guide for Diagnosis and Management provides a comprehensive, practical guide to treating this widespread condition.

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Rhinology and Allergy for the Facial Plastic Surgeon  An Issue of Facial Plastic Surgery Clinics   E Book

Otolaryngologists, Facial Plastic Surgeons, and other reconstructive and cosmetic surgeons deal with patients who are having rhinoplasty procedures with concomitant rhinology and allergy medical conditions. Likewise, they deal with patients with these medical conditions who have already undergone rhinoplasty surgery. This resource presents clinical information for the practitioner working with

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Food Allergy and Intolerance

Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens - nuts, milk, soya, and seafood, and foods to which intolerance is common - gluten, lactose and food additives.

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Understanding and Managing Your Child s Food Allergies

For children with food allergies, eating�one of the basic functions of life�can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic

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