innovations in fermentation and phytopharmaceutical technologies

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Innovations in Fermentation and Phytopharmaceutical Technologies
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 9780128218778
Pages : 616 pages
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Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book aims in elaborating the basic principles of upstream processing techniques, advanced downstream process technologies and recyclying of the by-products during formation/production of various fermented and phytopharmaceutical produts. The informative chapters in the book outline anapplication oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products Describes application of concepts of product formation and product recovery and waste utilisation Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book aims in elaborating the basic principles of upstream processing techniques, advanced downstream process technologies and recyclying

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Innovative Technologies in Beverage Processing

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free

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Innovations in Technologies for Fermented Food and Beverage Industries

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering

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Phytomedicine

Phytomedicine has become more important and gained constant improvement today for the betterment of health. Herbal medicine plays a significant role in the development of new drugs, contrary to the modern medicinal systems. For more than a decade, there has been a drastic improvement in phytomedicine across the world. This

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Bioprospecting of Enzymes in Industry  Healthcare and Sustainable Environment

The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes

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Innovation in Pharmacy  Advances and Perspectives  September 2018

This book contains the summaries of the "Innovation in Pharmacy: Advances and Perspectives" that took place in Salamanca (Spain) in September 2018. The early science of chemistry and microbiology were the source of most drugs until the revolution of genetic engineering in the mid 1970s. Then biotechnology made available novel protein

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Herbal Medicine in India

This book highlights the medical importance of and increasing global interest in herbal medicines, herbal health products, herbal pharmaceuticals, nutraceuticals, food supplements, herbal cosmetics, etc. It also addresses various issues that are hampering the advancement of Indian herbal medicine around the globe; these include quality concerns and quality control, pharmacovigilance,

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AgBiotech Reporter

Download or read online AgBiotech Reporter written by Anonim, published by Unknown which was released on 1998. Get AgBiotech Reporter Books now! Available in PDF, ePub and Kindle.

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Bibliography of Agriculture

Download or read online Bibliography of Agriculture written by Anonim, published by Unknown which was released on 1979. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle.

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Business Publication Advertising Source

Download or read online Business Publication Advertising Source written by Anonim, published by Unknown which was released on 2003-11. Get Business Publication Advertising Source Books now! Available in PDF, ePub and Kindle.

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Aromatic and Medicinal Plants

This book covers interesting research topics and the use of natural resources for medical treatments in some severe diseases. The most important message is to have native foods which contain high amount of active compounds that can be used as a medicinal plant. Most pharmaceutical drugs were discovered from plants,

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as

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Functional Food

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans

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Bibliography of Agriculture with Subject Index

Download or read online Bibliography of Agriculture with Subject Index written by Anonim, published by Unknown which was released on 1979. Get Bibliography of Agriculture with Subject Index Books now! Available in PDF, ePub and Kindle.

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Seaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of

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