gjelina

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Gjelina
Author :
Publisher : Chronicle Books
Release Date :
ISBN 10 : 1452133441
Pages : 288 pages
Rating : /5 ( users)
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Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.

Gjelina

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal

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Passion for Pizza

“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” —Jonathan Goldsmith, owner, Spacca Napoli Passion for Pizza celebrates the people, personalities, and stories behind one of the world’s favorite foods. Not only a cookbook and

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Dappled

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company

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EAT  Los Angeles

The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.

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EAT  COOK  L A

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Clean Plates Los Angeles 2012

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the

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Moon Los Angeles

Go hiking in Runyon Canyon, take a selfie with the Hollywood sign, and find the best taco truck in town: Experience the City of Angels with a local with Moon Los Angeles. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided neighborhood walk

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My City  My Los Angeles

What do famous people love to do during their free time in Los Angeles? Angelenos and other notables have their rituals that connect them to the city in a unique way: favorite restaurants, museums, beaches, parks, markets, landmarks, haunts, and hideaways. The activities are as diverse and eclectic as the

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Clean Plates Los Angeles 2013

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the

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Creative Spaces

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Maman  The Cookbook

Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancés Elisa and Benjamin saw in the café scene--a beautiful, homey place where you could savor a delicious, freshly-baked cookie or

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Season

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Fodor s California

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years. California is one of America's most popular vacation destinations--its diversity draws every type of traveler, from foodies to families. Fodor's full-color California guide covers all corners of the state, from the

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Food   Wine Annual Cookbook 2017

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.

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Fodor s Los Angeles

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Fodor's Los Angeles keeps pace with this fast-changing cultural capital. With more than 45 million visitors each year, the City of Angels has it all, including unbeatable beaches, iconic theme parks

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