flow analysis with spectrophotometric and luminometric detection

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Flow Analysis with Spectrophotometric and Luminometric Detection
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Publisher : Elsevier
Release Date :
ISBN 10 : 0123859247
Pages : 471 pages
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"Flow analysis techniques date to over eighty years ago, but modern analytical flow techniques began in the 1950s with the introduction of segmented flow analysis, followed some two decades later by flow injection analysis. Numerous books have been written over the years on flow analysis in general and flow injection analysis in particular. The most widely used detection systems employ flow cells utilising attenuation or radiation of light. This is the first book to focus on these important detection systems and methods, i.e., spectrophotometry, turbidimetry and nephelometry, and techniques based on fluorescence, chemiluminescence, and bioluminescence. It is intended to be complementary to existing monographs"--Provided by publisher.

Flow Analysis with Spectrophotometric and Luminometric Detection

"Flow analysis techniques date to over eighty years ago, but modern analytical flow techniques began in the 1950s with the introduction of segmented flow analysis, followed some two decades later by flow injection analysis. Numerous books have been written over the years on flow analysis in general and flow injection

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Flow Injection Analysis of Food Additives

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly

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Ewing s Analytical Instrumentation Handbook  Fourth Edition

This handbook is a guide for workers in analytical chemistry who need a starting place for information about a specific instrumental technique. It gives a basic introduction to the techniques and provides leading references on the theory and methodology for an instrumental technique. This edition thoroughly expands and updates the

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Encyclopedia of Analytical Science

The third edition of the Encyclopedia of Analytical Science is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science provides foundational knowledge across the scope of

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Fingerprinting Techniques in Food Authentication and Traceability

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability

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Challenges in Green Analytical Chemistry

Covering topics including solvent selection, miniaturization and metrics for the evaluation of greenness this is a useful resource for researchers interested in reducing the risks and environmental impacts of analytical methods.

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New Pesticides and Soil Sensors

New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of ‘nanopesticides’. Recent advances in nanopesticide research is reviewed and divided into several themes, including

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Flow Analysis

Flow Analysis: A Practical Guide reviews flow techniques for automating chemical analysis with the goal of increasing efficiency and producing better analytical results. Various applications for flow techniques are reviewed including industrial process monitoring (for example, foods and beverages, drugs and pharmaceuticals); as well as agricultural, life science, radioactivity, and

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Advances in Flow Injection Analysis and Related Techniques

The concept of flow injection analysis (FIA) was first proposed in 1975 by Ruzicka and Hansen, and this initiated a field of research that would, over more than three decades, involve thousands of researchers, and which has to date resulted in close to 20,000 publications in the international scientific literature. Since its

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Separation  Preconcentration and Spectrophotometry in Inorganic Analysis

Spectrophotometry enables one to determine, with good precision and sensitivity, almost all the elements present in small and trace quantities of any material. The method is particularly useful in the determination of non-metals and allows the determination elements in a large range of concentrations (from single % to low ppm levels)

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Bioluminescence and Chemiluminescence

Bioluminescence and Chemiluminescence: Basic Chemistry and Analytical Applications is a compendium of papers presented at the second International Symposium on Analytical Applications of Bioluminescene and Chemiluminescence in San Diego, California on August 26-28, 1980. Part I deals with chemilunescence and excited states including topics on the spectroscopy of the solvent cage —

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Field Effect Electroosmosis

Electrophoresis is defined as the transport of electrically charged particles in a direct current electric field. Electrophoresis has been around for more than a century as a phenomenon in electrokinetics. Field effect electroosmosis is a novel phenomenon in electrokinetics that adds a new dimension in capillary electrophoresis. In this book,

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Genotoxicity

This book is designed to provide an overview of the different genotoxicants and their effects on living organisms, including humans. The contributions made by the specialists in this field of research are gratefully acknowledged. We hope that the information presented in this book will meet the expectations and needs of

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Chemical Analysis of Food  Techniques and Applications

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012

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Photoproteins in Bioanalysis

The use of light-emitting proteins for the detection of biomolecules provides fast and sensitive methods which overcome the disadvantages of radioactive labels and the high cost of fluorescent dyes. This reference work summarizes modern advanced techniques and their applications and includes practical examples of assays based on photoproteins. The book

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