fat

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Fat

Fat

Author :
Publisher : Routledge
Release Date :
ISBN 10 : 0415524431
Pages : 123 pages
Rating : /5 ( users)
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In contemporary western societies the fat body has become a focus of stigmatizing discourses and practices aimed at disciplining, regulating and containing it. Despite the fact that in many western countries fat bodies outnumber those that are thin, fat people are still socially marginalized and treated with derision and even repulsion. Medical and public health experts insist that an 'obesity epidemic' exists and that fatness is a pathological condition which should be prevented and controlled. Fat is a book about why the fat body has become so reviled and viewed as diseased, the target of such intense discussion and debate about ways to reduce its size down to socially and medically acceptable dimensions. It is also about the lived experience of fat embodiment: how does it feel to be fat in a fat-phobic society? Deborah Lupton explores fat as a cultural artefact: a bodily substance or body shape that is given meaning by complex and shifting systems of ideas, practices, emotions, material objects and interpersonal relationships. Fat reviews current scholarship and research into obesity discourse and politics, drawing upon critical perspectives offered in the humanities and social sciences and by fat activism and the size acceptance movement. It will be an engaging introduction for the interested general reader, as well as for students across the humanities and social sciences.

Fat

In contemporary western societies the fat body has become a focus of stigmatizing discourses and practices aimed at disciplining, regulating and containing it. Despite the fact that in many western countries fat bodies outnumber those that are thin, fat people are still socially marginalized and treated with derision and even

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Why We Get Fat and what to Do about it

This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a

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Fat

In contemporary western societies, the fat body has become a focus of stigmatizing discourses and practices aimed at disciplining, regulating and containing it. Despite the fact that in many western countries fat bodies outnumber those that are thin, fat people are still socially marginalized, and treated with derision and even

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Salt  Fat  Acid  Heat

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use

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Fat Substitutes

Download or read online Fat Substitutes written by Marian Segal, published by Unknown which was released on 1990. Get Fat Substitutes Books now! Available in PDF, ePub and Kindle.

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Fat for Fuel

New in tradepaper from the New York Times best-selling author of The Fat for Fuel Ketogenic Cookbook and Effortless Healing: the first-ever guide to the cutting-edge field of metabolic mitochondrial therapy and its radical healing potential. For over a century, we've accepted the scientific consensus that cancer results from genetic

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Fat Detection

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post

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Studies on the Digestibility of Some Animal Fats

Download or read online Studies on the Digestibility of Some Animal Fats written by Charles Ford Langworthy,Arthur Dunham Holmes, published by Unknown which was released on 1917. Get Studies on the Digestibility of Some Animal Fats Books now! Available in PDF, ePub and Kindle.

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Dietary Intake of Fats and Fatty Acids for the United States Population

Download or read online Dietary Intake of Fats and Fatty Acids for the United States Population written by R. Bethene Ervin, published by Unknown which was released on 2004. Get Dietary Intake of Fats and Fatty Acids for the United States Population Books now! Available in PDF, ePub and Kindle.

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Fat

Download or read online Fat written by Jan Johnson, published by RPI Publishing which was released on 1920-01-01. Get Fat Books now! Available in PDF, ePub and Kindle.

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The Fats and Oils Situation

Download or read online The Fats and Oils Situation written by Anonim, published by Unknown which was released on 1972. Get The Fats and Oils Situation Books now! Available in PDF, ePub and Kindle.

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Annual Report of the Dept  of Agriculture

Download or read online Annual Report of the Dept of Agriculture written by New York (State). Dept. of Agriculture, published by Unknown which was released on 1897. Get Annual Report of the Dept of Agriculture Books now! Available in PDF, ePub and Kindle.

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Fat

The author of Eve's Rib takes a close up look at scientific efforts to understand and control human obesity, examining the pharmaceutical and weight control programs available, the history of obesity research, and the science of body weight, and arguing that the real problem with obesity is not losing the

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The Good Fat Diet

Since the late 1950's, it's been drilled into us that fat is bad, saturated fat is worse, and tropical fats, like coconut and palm, are just about as near to poison as a food can be. However, a new and unprejudiced look at fat research over the last fifty years

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Fat  Fat Rose Marie

In Lisa Passen's picture book Fat, Fat Rose Marie, a little girl must stand up to the class bully who keeps picking on her overweight friend.

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