digital atlas of traditional agricultural practices and food processing

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Digital atlas of traditional agricultural practices and food processing
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Publisher : Barkhuis
Release Date :
ISBN 10 : 9492444003
Pages : 1996 pages
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The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

Digital atlas of traditional agricultural practices and food processing

The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

GET BOOK!
Digital Atlas of Traditional Agricultural Practices and Food Processing

This atlas is intended as a resource, not just for archaeobotanists hoping to reconstruct past foodways, but also for other archaeologists, palaeoecologists, ethnographers, and agricultural historians. Documenting an era of actual rural community practices in relation to local land use, it also provides unique material for rural sociologists, landscape ecologists,

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Handbook of Plant Palaeoecology  2nd edition 2021

This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct ecosystems and food economies of the past. This book deals with the study of subfossil plant material retrieved from archaeological excavations and cores

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Digital atlas of traditional food made from cereals and milk

Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early

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T T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in

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A Manual for the Identification of Plant Seeds and Fruits

The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30

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Climate Change and Ancient Societies in Europe and the Near East

Climate change over the past thousands of years is undeniable, but debate has arisen about its impact on past human societies. This book explores the link between climate and society in ancient worlds, focusing on the ancient economies of western Eurasia and northern Africa from the fourth millennium BCE up

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News from the past  Progress in African archaeobotany

Most of the contributions in this volume were presented at the seventh International Workshop on African Archaeobotany (IWAA), held in Vienna, 2-5 July 2012. They address past interrelationships between people and plants as evident in the rich archaeobotanical, ethnographic, and linguistic record of Africa. Since its inception two decades ago, IWAA

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The missing woodland resources

Woodlands are a key source of raw materials for many purposes since early Prehistory. Wood, bark, resin, leaves, fibres, fungi, moss, or tubers have been gathered to fulfill almost every human need. That led societies to develop specific technologies to acquire, manage, transform, elaborate, use, and consume these resources. The

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Climate Change and Land

Download or read online Climate Change and Land written by Groupe d'experts intergouvernemental sur l'évolution du climat, published by Unknown which was released on 2019. Get Climate Change and Land Books now! Available in PDF, ePub and Kindle.

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Indigenous Peoples  Food Systems   Well being

Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

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Small Scale Aquaponic Food Production

Aquaponics is the integration of aquaculture and soilless culture in a closed production system. This manual details aquaponics for small-scale production--predominantly for home use. It is divided into nine chapters and seven annexes, with each chapter dedicated to an individual module of aquaponics. The target audience for this manual is

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The State of the World s Land and Water Resources for Food and Agriculture

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as

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OECD Regional Outlook 2016 Productive Regions for Inclusive Societies

The OECD Regional Outlook 2016 examines the widening productivity gap across regions within countries, and the implications of these trends for the well-being of people living in different places.

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Toward Sustainability Through Digital Technologies and Practices in the Eurasian Region

In today’s modernized world, implementing technology into the infrastructures of communities has become a common custom. The idea of digital economy has proven to be an efficient, dynamic, and highly adaptable mode of performance, and regions across the globe have begun applying these digital approaches to their populated foundation.

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