climate change and crop stress

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Climate Change and Crop Stress
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Publisher : Academic Press
Release Date :
ISBN 10 : 9780128160916
Pages : n/a pages
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Climate Change and Crop Stress: Molecules to Ecosystems is the first book to expound the transitional period now underway, where science has progressed to a 'post-genomics' and the gene editing era, putting field performance of crops to the forefront and challenging production of practical applicability versus theoretical possibility. Environmental stresses change the conditions for crop and plant growth and in turn food supply, increasing the pressure on soil and water availability. Farming methods with a reliance on fertilizers or other chemical products are particularly affected. Researchers have concentrated efforts on the effects of these environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield under field conditions. However, these stresses seldom happen in isolation. Designed to deliver information for developing strategies to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view, using a systems approach, to detail the challenges and impacts of simultaneous stresses.

Climate Change and Crop Stress

Climate Change and Crop Stress: Molecules to Ecosystems is the first book to expound the transitional period now underway, where science has progressed to a 'post-genomics' and the gene editing era, putting field performance of crops to the forefront and challenging production of practical applicability versus theoretical possibility. Environmental stresses

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Crop Stress Management and Global Climate Change

Agriculture has shaped our planet into the world we know, but its continued success is threatened by changing weather patterns. Climate change is a diverse, multifactorial phenomenon and the agronomic strategies we employ to combat its effects need to be case-specific, with significant regional differences. With two major sections, the

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Crop Stress Management and Global Climate Change

Climate change will pose many challenges to agriculture in the future, but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than

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Climate Change and Plant Abiotic Stress Tolerance

In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity. The work is divided into four parts. Following an introduction to the general challenges for agriculture around the globe due to climate change, part

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Plant  Abiotic Stress and Responses to Climate Change

Climate change is a serious problem influencing agricultural production worldwide and challenging researchers to investigate plant responses and to breed crops for the changed growing conditions. Abiotic stresses are the most important for crop production, affecting about 96.5% of arable land worldwide. These stress factors include high and low temperature, water

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Climate Change Effect on Crop Productivity

Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explores this timely topic in-depth. Incorporating contributions by

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Climate Resilient Agriculture

The changing climatic scenario has affected crop production in the adverse ways, and the impact of it on agriculture is now emerging as a major priority among crop science researchers. Agriculture in this changing climatic scenario faces multiple diverse challenges due to a wide array of demands. Climate-resilient agriculture is

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Improvement of Crops in the Era of Climatic Changes

Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at

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Crop Adaptation to Climate Change

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more

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Emerging Technologies and Management of Crop Stress Tolerance

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides

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Crop Responses and Adaptations to Temperature Stress

Examine the ways in which various plants respond when exposed to high and low temperatures! The growing demand for food makes breeding for high-yielding crops with built-in resistance against environmental constraints one of the most important challenges for plant breeders today. Crop Responses and Adaptations to Temperature Stress investigates the

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Plant Ecophysiology and Adaptation under Climate Change  Mechanisms and Perspectives II

This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to

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Climate Change and Crop Production

Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.

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Climate Change and Crop Production

Agricultural, botanical, and social scientists from the four quarters of the world address the impact of climate change on crop productivity, some approaches to adapt plants to both biotic and abiotic stresses, and measures to reduce greenhouse gases. They cover predictions of climate change within the context of agriculture, adapting

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Climate Change and Crop Production

Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem

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