bio economy and agri production

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Bio economy and Agri production
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Publisher : Academic Press
Release Date :
ISBN 10 : 0128211431
Pages : 382 pages
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Bio-economy and Agri-Production: Concepts and Evidence bridges the knowledge gap on sustainability and bio-economy aspects of agri-production over the last decade. It complements traditional aspects on the specific topic with advanced engineering and ICT approaches that have been recently applied in agri-business (e.g. knowledge-based agriculture) under the prism of sustainability and circular economy principles. Topics cover the circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production and waste management, and more. The book approaches aspects of sustainable bio-economy in agriculture in a holistic way, contributing to the development of integrated agricultural systems. Based on topics presented at the XXXVIII CIOSTA and CIGR V International Conference, and supplemented by targeted invited articles of key-scientists, this book recognizes that as technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Complements traditional aspects on specific topics with advanced engineering and ICT approaches Focuses on responsible management practices to protect the environment while producing needed resources Provides real-world insights into transitioning practices

Bio economy and Agri production

Bio-economy and Agri-Production: Concepts and Evidence bridges the knowledge gap on sustainability and bio-economy aspects of agri-production over the last decade. It complements traditional aspects on the specific topic with advanced engineering and ICT approaches that have been recently applied in agri-business (e.g. knowledge-based agriculture) under the prism of

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Bioeconomy

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific,

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Biofuels

The edited volume presents the progress of first and second generation biofuel production technology in selected countries. Possibility of producing alternative fuels containing biocomponents and selected research methods of biofuels exploitation characteristics (also aviation fuels) was characterized. The book shows also some aspects of the environmental impact of the production

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Bio Economic Models applied to Agricultural Systems

This book has the purpose of providing the "state of the arts" concerning bio-economic modelling dealing with agricultural systems. In most cases, the contributions use a methodology combining the use of biophysical and economic models, in all cases, an engineering production function approach is totally or partially applied. This practice

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Operations Management in Agriculture

Operations Management in Agriculture bridges the knowledge gap on operations management for agricultural machinery. It complements traditional topics (cost of using and choosing machinery) with advanced engineering approaches recently applied in agricultural machinery management (area coverage planning and sequential scheduling). The book covers new technologies in bio-production systems (robotics, IoT)

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Towards a Sustainable Bioeconomy  Principles  Challenges and Perspectives

This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate

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Agri Based Bioeconomy

This volume concentrates on the recent scientific advancements in agricultural biotechnology and reintegrates it with socio-economic, industrial and intellectual property aspects of agricultural biotechnology and its implications for accomplishing the sustainable development goals. Adopting a unique approach, this book amalgamates science and business perspectives from an insider’s viewpoint on

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Ecology  Capitalism and the New Agricultural Economy

With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in

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Creating Sustainable Bioeconomies

The growing global demand for food, feed and bio-based renewable material is changing the conditions for agricultural production worldwide. At the same time, revolutionary achievements in the field of biosciences are contributing to a transition whereby bio-based alternatives for energy and materials are becoming more competitive. Creating Sustainable Bioeconomies explores

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The Wicked Problem of Forest Policy

Provides a global analysis of policies to address deforestation, an important driver of climate change.

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The Biobased Economy

The impending threats of catastrophic climate change and peak oil are driving our society towards increased use of biomass for energy, chemical compounds and other materials – the beginnings of a biobased economy. As alternative development models for the biobased economy emerge, we need to determine potential applications, their perspectives and

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Refining Biomass Residues for Sustainable Energy and Bioproducts

The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life

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Bioeconomy for Sustainable Development

The current era of incredible innovations has made science and technology one of the most powerful tools to meet the goals of incremental prosperity for humans and sustainable development. The development of the biotech industry in any given country is shaped by the characteristics of the technology—particularly its close

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The Bioeconomy

The 'bioeconomy' is the idea of an economy based on the sustainable exploitation of biological resources. Within this concept, there is increasing emphasis on issues such as climate change, depletion of natural resources and growing world food needs. The bioeconomy builds on the recognition of advances in technology, particularly in

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A Framework for Assessing Effects of the Food System

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of

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