an introduction to biotechnology

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An Introduction to Biotechnology
Author :
Publisher : Elsevier
Release Date :
ISBN 10 : 1908818484
Pages : 436 pages
Rating : 4/5 (1 users)
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An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels. Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand. Numerous other attempts to present biotechnology are written in a flowery manner with little substance. The author holds one of the first PhDs granted in both biosciences and bioengineering. He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade. Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own. The book is of interest to a wide audience because it includes the necessary background for understanding how a technology works. Engineering principles are addressed, but in such a way that an instructor can skip the sections without hurting course content The author has been involved with many biotechnologies through his own direct research experiences. The text is more than a compendium of information - it is an integrated work written by an author who has experienced first-hand the nuances associated with many of the major biotechnologies of general interest today.

An Introduction to Biotechnology

An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels. Biotechnology is a field that

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Introduction to Biotechnology

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasizes

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Introduction to Biotechnology  Books a la Carte Edition

This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes-all at an affordable price. For courses in biotechnology. Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology.

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Basic and Applied Aspects of Biotechnology

This book explores the journey of biotechnology, searching for new avenues and noting the impressive accomplishments to date. It has harmonious blend of facts, applications and new ideas. Fast-paced biotechnologies are broadly applied and are being continuously explored in areas like the environmental, industrial, agricultural and medical sciences. The sequencing

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An Introduction to Molecular Biotechnology

Molecular biotechnology continues to triumph, as this textbook testifies - edited by one of the academic pioneers in the field and written by experienced professionals. This completely revised second edition covers the entire spectrum, from the fundamentals of molecular and cell biology, via an overview of standard methods and technologies,

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Introduction to Biotechnology

Written primarily for undergraduate and postgraduate biotechnology and microbiology students, this book covers the basics as well as advanced topics on the subject.

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An Introduction to Environmental Biotechnology provides an introduction to the subject of environmental biotechnology. Environmental biotechnology refers to the use of micro-organisms and other living systems to solve current environmental problems such as the detoxification of pollutants and clean-up of oil tanker spills. Additionally, it refers to the biotechnology of

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Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for

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Introduction to Plant Biotechnology  3 e

This book has been written to meet the needs of students for biotechnology courses at various levels of undergraduate and graduate studies. This book covers all the important aspects of plant tissue culture viz. nutrition media, micropropagation, organ culture, cell suspension culture, haploid culture, protoplast isolation and fusion, secondary metabolite

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Principles of Biochemistry and Genetic Engineering

Download or read online Principles of Biochemistry and Genetic Engineering written by Dr. A.J. Nair, published by Laxmi Publications which was released on 2010-12. Get Principles of Biochemistry and Genetic Engineering Books now! Available in PDF, ePub and Kindle.

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Introduction to Biotechnology

Download or read online Introduction to Biotechnology written by Dr. B.L. Saini, published by Laxmi Publications which was released on 2010-02. Get Introduction to Biotechnology Books now! Available in PDF, ePub and Kindle.

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An Introduction to Molecular Biotechnology

On 800 pages this textbook provides students and professionals in life sciences, pharmacy and biochemistry with a very detailed introduction to molecular and cell biology, including standard techniques, key topics, and biotechnology in industry.

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Introduction to Biology and Biotechnology  Second Edition

Covering all aspects of basic microbial, plant, animal, and human biology, this text describes the linkage of biological principles to various biotechnologies. It also discusses the basic concepts of genetics and molecular biology along with many other related ideas.

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An Engineering Introduction to Biotechnology

This tutorial will help technical professionals in optics determine whether their technologies have potential application in the life sciences. It also is useful as a 'prep class' for more detailed books on biology and biotechnology, filling the gap between fundamental and high-level approaches.

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