abiotic stress and legumes

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Abiotic Stress and Legumes
Author :
Publisher : Academic Press
Release Date :
ISBN 10 : 9780128153550
Pages : 515 pages
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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding

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Legumes under Environmental Stress

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional

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Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated

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Expanding the Production and Use of Cool Season Food Legumes

The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt

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Abiotic and Biotic Stress in Plants

The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is

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The Plant Family Fabaceae

This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special

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Advances in Legume Research  Physiological Responses and Genetic Improvement for Stress Resistance

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in

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Advances in Rice Research for Abiotic Stress Tolerance

Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing

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Special Issue  Resistance to Biotic and Abiotic Stresses in Legumes

Download or read online Special Issue Resistance to Biotic and Abiotic Stresses in Legumes written by Diego Rubiales, published by Unknown which was released on 2006. Get Special Issue Resistance to Biotic and Abiotic Stresses in Legumes Books now! Available in PDF, ePub and Kindle.

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Emerging Technologies and Management of Crop Stress Tolerance

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides

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Improving Crop Resistance to Abiotic Stress

Download or read online Improving Crop Resistance to Abiotic Stress written by Anonim, published by John Wiley & Sons which was released on 2012. Get Improving Crop Resistance to Abiotic Stress Books now! Available in PDF, ePub and Kindle.

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Resistance to Biotic and Abiotic Stresses in Legumes

Download or read online Resistance to Biotic and Abiotic Stresses in Legumes written by D. Rubiales, published by Unknown which was released on 2006. Get Resistance to Biotic and Abiotic Stresses in Legumes Books now! Available in PDF, ePub and Kindle.

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Combined Stresses in Plants

The unique responses of plants to combined stresses have been observed at physiological, biochemical, and molecular levels. This book provides an analysis of all three levels of change in various plants in response to different combinations of stresses. The text provides a general review of the combined stress paradigm, focuses

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Agronomic Crops

Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected

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Plant Abiotic Stress

A fully revised review of the latest research in molecularbasis of plant abiotic stress response and adaptation Abiotic stressors are non-living environmental stressors thatcan have a negative impact on a plants ability to grow and thrivein a given environment. Stressors can range from temperature stress(both extreme heat and extreme

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