a guide to canning freezing curing smoking meat fish game

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A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game
Author :
Publisher : Storey Publishing
Release Date :
ISBN 10 : 1603427554
Pages : 192 pages
Rating : /5 ( users)
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without

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The Canning  Freezing  Curing   Smoking of Meat  Fish   Game

Directions for home and camp processing are accompanied by a variety of recipes and directions for smokehouse construction

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A Guide to Canning  Freezing  Curing and Smoking Meat  Fish and Game

Download or read online A Guide to Canning Freezing Curing and Smoking Meat Fish and Game written by Wilbur F. Eastman, published by Unknown which was released on 2002-08-15. Get A Guide to Canning Freezing Curing and Smoking Meat Fish and Game Books now! Available in PDF, ePub and

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The Complete Guide to Preserving Meat  Fish  and Game

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported

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The Hunter s Guide to Butchering  Smoking  and Curing Wild Game and Fish

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes,

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The Ultimate Guide to Butchering  Smoking  Curing  Sausage  and Jerky Making

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving

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The Joy of Smoking and Salt Curing

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.

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Cold Smoking   Salt Curing Meat  Fish    Game

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke

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The Complete Jerky Book

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats.

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The Ultimate Guide to Smoking Meat  Fish  and Game

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach

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The Complete Guide to Smoking and Salt Curing

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or

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Butchering  Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of

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Build a Smokehouse

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence

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Basic Butchering of Livestock   Game

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well

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The Complete Guide to Sausage Making

The complete guide on how to make and enjoy homemade sausages.

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